Fruit Day

We have uploaded our fruit day videos in youtube under tag Kristanusaputra. Please see the video at http://www.youtube.com/watch?v=4Ia5dps3CGQ

To all parent, again thank you for your support in making this event a success.

To our krista parent Mrs Celina, thanks for your contribution in arranging fruits salad.

Please find all the picture as usual.......Flickr under account tadikasriberjaya tag Kristanusaputrafruitday

We will be having our Sports day soon. All parent whom wish to help out are welcome to get in touch with Krista Nusaputra.

Krista kids and parent are indeed capable.......

Bread town Visit

2 April 2010, Krista Nusaputra kids visited High 5 bread factory. Total of 42 student participated in this trip.


Amongst other they learn the bread history and present bread making process.

Here we share the learning our kids went thru.

History of Bread

Grown in Mesopotamia and Egypt, wheat was likely first merely chewed. Later it was discovered that it could be pulverized and made into a paste. Set over a fire, the paste hardened into a flat bread that kept for several days. It did not take much of a leap to discover leavened (raised) bread when yeast was accidentally introduced to the paste.

Instead of waiting for fortuitous circumstances to leaven their bread, people found that they could save a piece of dough from a batch of bread to put into the next day's dough. This was the origin of sour-dough, a process still used today.

In Egypt, around 1000 BC, inquiring minds isolated yeast and were able to introduce the culture directly to their breads. Also a new strain of wheat was developed that allowed for refined white bread. This was the first truly modern bread. Up to thirty varieties of bread may have been popular in ancient Egypt.

The Greeks picked up the technology for making bread from the Egyptians; from Greece the practice spread over the rest of Europe. Bread and wheat were especially important in Rome where it was thought more vital than meat. Soldiers felt slighted if they were not given their allotment. The Roman welfare state was based on the distribution of grain to people living in Rome. Later the government even baked the bread.

In the middle ages bread was commonly baked in the ovens of the lord of the manor for a price. It was one of the few foods that sustained the poor through the dark age.

Please check out the picture of student visit at flickr.com under tag breadtown krista nusaputra.